Sagada
Philippine Coffee Origins | Single Origin Coffee
Ingredients: 100% Arabica (Harvested from local coffee farms in Sagada, Cordillera Region)
Coffee Varietal: Typica / Red Bourbon
Elevation: 1300 - 1400 meters above sea level
Roast: Medium Roast
Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco
Body: Medium Bodied
Acidity: Medium Acidity
Size: 250g
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.