Sagada

Philippine Coffee Origins | Single Origin Coffee

Ingredients: 100% Arabica (Harvested from local coffee farms in Sagada, Cordillera Region)

Coffee Varietal: Typica / Red Bourbon

Elevation: 1300 - 1400 meters above sea level

Roast: Medium Roast

Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco

Body: Medium Bodied

Acidity: Medium Acidity

Size: 250g

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.