Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Flavor Profile: Nutty and bittersweet, with notes of nuts, and caramel,
Body: Medium Bodied
Acidity: Low Acidity
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.