Philippine Coffee Origins | Single Origin Coffee
Ingredients: 100% Arabica (Harvested from local coffee farms in Atok, Benguet)
Coffee Varietal: Typica / Bourbon
Elevation: 1300 meters above sea level
Roast: Medium Roast
Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor.
Body: Light Bodied
Acidity: High Acidity
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.